Rating:
Review: This has been by far the best dining experience I have ever had. The quaint atmosphere accented by the yellow bicycle in front of the restaurant help to create the overall mood of the restaurant.
The menu is a work of art in itself to say nothing of the food. I personally had:
Salad: The Village Green
A merry melody of mixed greens sprinkled with seasonal berries, citrus circles, and slow roasted pistachios - all tossed with a honey sesame vinagrette.
First Impressions: The G-Pot
No, its G-Pot - the three G's. We're talking fresh mussels and clams bathed in Garlic, Ginger, and Gewurtztraminer.
From the Farm:
A hearty slab of roasted rack of lamb coated in a provencale crust and finished with a delicate olive and caper scented jus.
These are exact quotes from the menu of what I had. I had the dinner with a lovely Australian red wine recommended by the owners.
If in Victoria this is a true dining experience that I highly recommend.
Reviewed by: Michael L Lett (Jnyquest@tsixroad.com)
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